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Bradley Smokers Questions asked

Voting Question: I was given a bradley smoker, any advice on how to make jerky? especially venison jerky we have alot!?

Resolved Question: Meat smoking - Help...?

I have started cooking with a smoker, the wife bought me the bradley smoker for Christmas. It seems to work well, however I have had a difficult time achieving great results. I am still learning, mostly experimenting with Ribs. Is it completely normal for ribs to come out of the smoker looking black or am I indeed doing something wrong there. I start by marinating the ribs over night, then applying a dry rub and then put them in the smoker at 200 deg for 4 hours with hickory or oak bisquettes. The ribs come out cooked, but have a black coating or crust on them. Thanks more

Resolved Question: When using a Bradley Smoker, how many Bradley Smoker Bisquettes are actually needed?

When using a Bradley Smoker, how many Bradley Smoker Bisquettes are actually needed? It says that each Bisquette burns for 20 minutes. But does that mean that a Bisquette should always be burning throughout the process? Let's say I need to smoke the meat for 8 hours, does that mean I need to use 24 Bisquettes? On the Bradley smoker website, people make it seem as though you suppose to have a Bisquette burning constantly. However, when I read about other smokers, I'm instructed not to put too make wood chips, otherwise there would be too much smoke flavored. I'm not familiar with how strong these bradley Bisquettes are, so I'm not sure if other smoker rules apply. Hopefully I can get some feedback from those that own a bradley smoker. Thanks more

Resolved Question: Smoking Meats?

Just bought a Bradley Smoker after many research. Does anybody have any tips on how to smoke baby backs, briskets, etc? Cold vs. hot smoking? Any tips, recommendations or ideas would be appreciated. Thanks! more

Resolved Question: pros and cons of bradley electric smoker?

i have been thinking about buying one of them but im not sure if theyre the best for cooking with the best flavor and since it runs on "flavor bisquettes" i feel like it could be a ripoff but the self regulation is nice. is it worth it? more

Resolved Question: can you use a The Bradley Smoker - BTIS1 for texas BQ?

Resolved Question: How can I force a company to honor its advertisement.?

I bought a bradley smoker. The ad says it will reach 320 degrees F but it has a saftey cut-off that trips at 250 degrees F. It is canadian company and I have already tried BBB more